Small Lot Cabernet Franc 2016

Hand picked from the most northern section of our own Thirty Bench vineyard. The Cabernet Franc is isolated from the rest of the vineyard and farmed organically.

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Call 1.866.440.4384 to order today. We're available Monday to Friday, 9 am to 7 pm EST.

Bottle price includes $0.20 bottle deposit. Person of legal drinking age must sign for delivery.

Number of Bottles1 - 1213 - 2425 - 3637 - 4849+
Zone 1 $12.00 $15.00 $18.00 $22.00 Free Shipping
Zone 2 $20.00 $25.00 $28.00 $32.00 Free Shipping

Zone 1: GTA, Southern Ontario, Ottawa

Zone 2: All other Ontario addresses


Zone 1: between 5 - 7 business days

Zone 2: between 7 - 10 business days

We would like to ship your order without delay. Our couriers deliver Monday to Friday, between 9 am and 5 pm. Please indicate a shipping address (home or office) where someone over 19 years of age will be available to receive and sign for your package.

Delivery prices include applicable taxes.


If you have just joined our Wine Club online, for yourself or as a gift to a friend, the first shipment will arrive the third week of your first month delivery. If you have any questions, please contact us at 1.866.440.4384 or email

Your shipment will arrive by Canada Post and someone over the age of 19 must sign for the package. If you are not at home when your delivery arrives, a Canada Post Notice Card will be left at your door directing you to a postal outlet where you can pick it up within 10 business days.

Price includes delivery, HST and bottle deposit.

No.30 is a way for Thirty Bench Wine Makers to share the pleasure of making wine with those who appreciate it most. Our wine club is designed to grant exclusive access to our scarce and highly coveted Small Lot wines. Every three months you will receive a shipment of some of our limited wines with a Note from Winemaker Emma Garner, tasting notes about each wine, and notice of upcoming events in Niagara Wine Country.

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Deep purple garnet colour with a lovely, aromatic bouquet of black currant, blackberry, smoke, charred wood, cocoa and a leafy forest floor. Full-bodied and firm. The fruit-forward palate shows notes of ripe blackberry and black currant, with accents of vanilla bean and cocoa. The extra dry finish lingers with notes of black tea, black currant, spice and cocoa powder.

Serve at a cool room temperature of 16 to 18˚C

Enjoy with grilled red meats with rich reductions; grilled lamb chops; steak and kidney pies; winter stews; 2 to 4-year-old Canadian cheddar; 70% dark chocolate.

Enjoy now or cellar through 2026. Decanting is recommended if drinking now through 2020.

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