The best dessert wines offer a perfect balance between natural sweetness and bracing acidity. At Thirty Bench, we achieve this complexity by creating a signature blend of estate-grown varietals for each vintage. Selecting juices from grapes that have been picked right at the end of the harvest season ensures a more intense sweetness.

  1. Special Select Late Harvest Vidal 2016

    It takes cold winter weather to create the signature sweetness and golden hue of this special dessert wine.

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