2006 Small Lot Chardonnay
Full-bodied with a rich, creamy mouth-feel and flavours of pears, spice, caramel and a touch of tropical fruit.
Enjoy with full-flavoured food such as holiday turkey dinners with mushroom stuffing and creamy mashed potatoes, rich cream sauces on pasta and seafood, and salmon wrapped in puff pastry.
Critical Acclaim - 92 Points - '... has fabulous depth, complexity and evident minerality. The palate is lively and well-balanced... Long finish.' John Szabo, Ontario Wine Report, August 2009