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Our Wines

Small Lot Whites

2013 Small Lot Riesling "Wild Cask"
$30.00 per bottle

SOLD OUT at the winery

Our NEW Wild Cask Riesling is a luscious, medium-bodied, slightly off-dry Riesling crafted by Winemaker of the Year, Emma Garner. On the nose, you'll find an intense aromatic profile of honeycomb and stone fruit. On the palate, flavours of sweet citrus, fleshy peach and tropical notes are accented with a focused and fresh acidity. The amazing mouthfeel and texture finishes with notes of juicy tangerine and tropical fruit.

Serve with fresh spring rolls; clove-studded baked ham; spring pea risotto; lemon chicken; turkey with a dried fruit stuffing; grilled salmon with citrus glaze; bouillabaisse; chicken skewers with lemon thyme walnut pesto.

This wine will continue to develop through 2019.

 

CRITICAL ACCLAIM

GOLD – WineAlign National Wine Awards of Canada 2015

WINNER - Lieutenant Governor’s Award for Excellence in Ontario Wines 

SILVER – Decanter World Wine Awards, UK 2015 

 

We asked our Winemaker, Emma Garner, what inspired her to craft a new Small Lot Riesling. Here’s what she had to say:

“In early 2013 I was in a Riesling breakout session in Seattle with international winemakers.  One from Germany (home of the amazing Riesling produced from the Mosel) inspired me to try a new style of small lot winemaking from our Thirty Bench vineyard. And so the fun began… 

We picked a portion of our Thirty Bench Triangle vineyard very early in the harvest to maintain the acidity, and we divided the juice, which was hand-picked and hand-sorted, and gently pressed into two separate fermentation vessels. One portion went into stainless steel tank and inoculated with a yeast strain called W15. The balance of the juice filled two old puncheons (500L oak barrels) and was fermented wild, meaning the natural yeast from the vineyard was left on the grapes as the only catalyst to fermentation. 

After fermentation was complete, we experimented with blending the wines. The two wines were great by themselves, but exceptional after they were blended together.”

 

 

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