Pre-Harvest Lunch at The Good Earth
Sunday, September 8
You're invited to a wine and food pairing event during the most exciting time of the year in the 20 Valley - just before we're ready to pick our ripe and juicy grapes from the vines. The day begins at Thirty Bench with a structured tasting of our wines, led by our Winemaker. The tasting is followed by a picturesque trip below the bench for an al fresco lunch at The Good Earth Food & Wine Company. Your experience will be hosted by Estate Manager, Fiona Muckle and Good Earth proprietor, Nicolette Novak. $65 per person, exclusive of taxes and gratuities. BOOK NOW.
Tide & Vine Oyster Company Lunch
Saturday, September 28
Join us for an oyster shucking and family style seafood feast with our friends at The Tide & Vine Oyster Company. We'll be pairing Tide & Vine's delectable seafood creations with our Small Lot Pinot Noir 2011 and our Small Lot Gewurztraminer 2011. $65 per person, exclusive of taxes and gratuities. BOOK NOW.